Changing the World Through the Power of Food
The Global Food Institute
at the George Washington University
Powered by interdisciplinary research and teaching across policy, innovation, and humanity, the Global Food Institute at GW will work to transform people’s lives and the health of our planet.
Explore Our Courses & Minor in Food Leadership
Join the Global Food Institute’s transformative Food Leadership Minor and develop the expertise needed to drive sustainable change. Our 18-credit program blends classroom learning with immersive experiences in policy, innovation, nutrition, and sustainability, preparing you to tackle global food challenges.
Explore upcoming Fall 2026 courses, with opportunities for hands-on learning both locally and abroad.
Latest News & Updates
Stacy Dean Weighs In on Public Trust Amid SNAP Scrutiny
July 28, 2026
Stacy Dean quoted in article regarding the credibility of USDA's anti-fraud narrative as the federal government scrutinizes nutrition assistance program.
GW Student Highlights Summer Needs of Capital Area Food Bank
July 28, 2026
GW student, Caroline Kirk, joins Good Day DC to share the meaningful work that Capital Area Food Bank does for the community, and how to give back and donate.
Is It Safe to Eat Lettuce? Barbara Kowalcyk Weighs In. (New York Times)
July 20, 2026
Federal health officials have linked a large cyclosporiasis outbreak to shredded lettuce served at Taco Bell. Is lettuce from grocery stores and restaurants OK?
