Changing the World Through the Power of Food
The Global Food Institute
at the George Washington University
Powered by interdisciplinary research and teaching across policy, innovation, and humanity, the Global Food Institute at GW will work to transform people’s lives and the health of our planet.
Explore Our Courses & Minor in Food Leadership
Join the Global Food Institute’s transformative Food Leadership Minor and develop the expertise needed to drive sustainable change. Our 18-credit program blends classroom learning with immersive experiences in policy, innovation, nutrition, and sustainability, preparing you to tackle global food challenges.
Explore upcoming Fall 2025 courses, with opportunities for hands-on learning both locally and abroad.
Latest News & Updates
Planting hope: How Black farmers are looking ahead (Planet Forward)
October 22, 2025
GFI held a lecture focused on Black farmers on Sept. 25. Several experts on a panel from rural and urban communities discussed their progress and challenges of being a farmer.
GFI Affiliate Faculty, Moses Kansanga, Creates Solar-Powered Cold Storage to Support Small Farmers in Ghana (GW Today)
October 21, 2025
GW Associate Professor of Geography & International Affairs, Moses Kansanga, developed a sustainable solution to tackle post-harvest food loss for small-scale farmers in rural communities.
Want a Stronger Food System? Start With Who Owns It
October 21, 2025
Michael Brady is the co-founder of 40 Million Owners, shares how while global food and beverage industry today faces unprecedented challenges – employee ownership, a proven and resilient business structure – is gaining fresh momentum.
