Changing the World Through the Power of Food
The Global Food Institute
at the George Washington University
Powered by interdisciplinary research and teaching across policy, innovation, and humanity, the Global Food Institute at GW will work to transform people’s lives and the health of our planet.
Explore Our Courses & Minor in Food Leadership
Join the Global Food Institute’s transformative Food Leadership Minor and develop the expertise needed to drive sustainable change. Our 18-credit program blends classroom learning with immersive experiences in policy, innovation, nutrition, and sustainability, preparing you to tackle global food challenges.
Explore upcoming Spring 2027 courses, with opportunities for hands-on learning both locally and abroad.
Latest News & Updates
The Sumner M. Redstone Global Center for Prevention Shares its Annual Report
October 27, 2026
This report highlights the Center’s activities and achievements from July 2025 through June 2026 in advancing climate adaptation and disease prevention strategies through research, education, and collaboration.
José Andrés Guest-Edits 2026 Best American Food and Travel Writing
October 20, 2026
José Andrés Guest-Edits 2026 Best American Food and Travel Writing
Oklahoma's Hunger Crisis is Growing as Prices Climb, GFI's Stacy Dean Weighs In (The Kansas City Star)
October 16, 2026
Oklahoma's Hunger Crisis is Growing as Prices Climb, GFI's Stacy Dean Weighs In (The Kansas City Star)
