Changing the World Through the Power of Food
The Global Food Institute
at the George Washington University
Powered by interdisciplinary research and teaching across policy, innovation, and humanity, the Global Food Institute at GW will work to transform people’s lives and the health of our planet.
Explore Our Courses & Minor in Food Leadership
Join the Global Food Institute’s transformative Food Leadership Minor and develop the expertise needed to drive sustainable change. Our 18-credit program blends classroom learning with immersive experiences in policy, innovation, nutrition, and sustainability, preparing you to tackle global food challenges.
Explore upcoming Fall 2026 courses, with opportunities for hands-on learning both locally and abroad.
Latest News & Updates
How Candidates Have Addressed Affordability in the Midterm Campaigns. GW's Todd Belt Comments. (New York Times)
September 17, 2026
Inflation and cost of living have been drivers of campaigns this year, but the term “affordability” breaks down into specific issues, housing to health care.
More than 1.2 million children have lost SNAP benefits since last July. GFI's Priya Fielding-Singh explains why. (PBS News)
September 17, 2026
More than 1.2 million children lost access to food aid through SNAP between July 2025 and 2026, according to a new analysis.
Priya Fielding-Singh Highlights the Nutritional Value of Frozen Vegetables (Food & Wine)
September 9, 2026
Priya Fielding-Singh Highlights the Nutritional Value of Frozen Vegetables (Food & Wine)
