Changing the World Through the Power of Food
The Global Food Institute
at the George Washington University
Powered by interdisciplinary research and teaching across policy, innovation, and humanity, the Global Food Institute at GW will work to transform people’s lives and the health of our planet.
Explore Our Courses & Minor in Food Leadership
Join the Global Food Institute’s transformative Food Leadership Minor and develop the expertise needed to drive sustainable change. Our 18-credit program blends classroom learning with immersive experiences in policy, innovation, nutrition, and sustainability, preparing you to tackle global food challenges.
Explore upcoming Fall 2025 courses, with opportunities for hands-on learning both locally and abroad.
Latest News & Updates
GFI Adjunct Professor Renee Catacalos makes Food Tank's "Winter Book List" (Food Tank)
February 3, 2026
GFI Adjunct Professor Renee Catacalos's book , "The Chesapeake Table: Your Guide to Eating Local" makes Food Tank's winter list. This celebration of neighbors and local foods is a call to engage more mindfully in our surrounding food system.
GFI Founder José Andrés Featured on Devex Power 50 List (Devex)
February 2, 2026
GFI Founder José Andrés is featured on the Devex Power 50 list, which pinpoints individuals who are transforming development. Andrés has emerged as a humanitarian In January 2024, Andrés received the Presidential Medal of Freedom, the nation's highest civilian honor, for his humanitarian work, particularly at World Central Kitchen.
Sean Ruane joins Aspen Food Leadership Fellowship after work at Just Roots (Planet Forward)
January 29, 2026
Sean Ruane, founder and director of operations and development of Just Roots, is currently part of Aspen Institute’s Food Leaders Fellowship. A Planet Forward article, shares how Ruane, originally an educator from Chicago, founded Just Roots to help increase access to community green space and to fresh foods.
