Newsletters
What's on the Menu? Summer Student Digest (July 2025)
July 9, 2025
In the student newsletter summer digest, GFI shares information on Harvest House, Fall 2025 courses, introduces our new student worker, and more.
Help Shape GFI’s Future + Get Inspired by Food System Changemakers! (June 2025)
June 1, 2025
In the faculty summer digest, GFI shared recaps on the Good Food for All Summit and International Food Aid Showcase.
Harvest House LLC (May 2025)
May 1, 2025
Our May 2025 student newsletter shared upcoming courses, the launch of the Harvest House LLC, a cooking demo recap and more!
GFI Welcomes Dr. Priya Fielding-Singh (May 2025)
May 1, 2025
The May 2025 newsletter welcomes Dr. Priya Fielding-Singh, shares Fall 2025 fall courses, recaps José Andrés's Politics and Prose event, and more.
Explore Food, Sustainability & Innovation (April 2025)
April 1, 2025
Students had an opportunity to preview Fall 2025 courses and upcoming events including summer courses and a farm conference.
Food Systems Collaboration at Faculty Gathering (April 2025)
April 1, 2025
The April 2025 newsletter shares Fall 2025 courses, upcoming GFI-Affiliated events, and other opportunities.
You're Invited: Cooking Workshops, Black Farmers Series, and More! (March 2025)
March 1, 2025
Students were invited to short term abroad programs, a hands on cooking workshop, a romance language film series, and more.
GFI Student Assistant Reflections (February 2025)
February 1, 2025
2024 Graduate Student Assistant, Rebecca Fallick's dedication significantly shaped our mission and programs from GFI’s inception. Read her reflections.
Food Connects Us (February 2025)
February 1, 2025
GFI Affiliate Faculty were invited to upcoming convenings and events, in the February 2025 newsletter.
Welcome to 2025 (January 2025)
January 1, 2025
In the January 2025 newsletter, GFI asked for feedback from faculty, shared information on interest groups, and highlighted research from students.
Dreaming Out Loud Student Visit (November 2024)
November 1, 2024
The students of Dr. Moses Kansanga's GW Agriculture & Sustainable Food Systems course had an amazing learning experience at Dreaming Out Loud's Farm.
A Note of Gratitude (November 2024)
November 1, 2024
Our Thanksgiving Newsletter included a note of gratitude. It also shared courses available in Spring 2025 and grant opportunities for faculty.