Our Research
Our Research

Our Research

 

Yellow Horiztonal Line

   Research We're Doing

 

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veggies on display at a corner store

From One City to Many: Scaling Best Practices for Healthy Corner Stores 

Principal Investigator: William Dietz, MD, PhD
Co-Investigator: Uriyoán Colón-Ramos, ScD, MPA
Collaborators: Daniel Chen, DrPH; Caitlin Grady, PhD

This GFI-led research project, funded by the Patrick J. McGovern Foundation, collaborates with DC Central Kitchen (DCCK) and Partnership for a Healthier America to evaluate DCCK’s Healthy Corners program, a leading national model to advance healthier food choices in urban corner stores.

   GFI-Supported Research

GFI supports and conducts research that examines the food system from global, domestic, and local perspectives. The following projects are funded by the institute’s pilot grant program and led by GFI affiliate faculty and staff or are led by GFI directly.

 

GFI Awards Prizes for 2025 GWSPH Research Day


Congratulations to the Milken Institute School of Public Health's students and staff who were recognized with Global Food Institute prizes for their outstanding research at the GWSPH Research Day 2025!

 

 


   Publications

 

How School Meals Can Help Change the Climate_0

How School Meals Can Help Change the Climate

This article highlights the broad benefits of universal school meals and emphasizes a lesser-known but powerful opportunity: using school food procurement policies to improve both public health and climate outcomes. Authors: William H. Dietz and Sydney Pryor.
a preview of the article titled, "Nature-inspired solutions for food loss prevention: exploring smallholder farmers' willingness to adopt solar-powered cold storage"

Nature-inspired solutions for food loss prevention: exploring smallholder farmers' willingness to adopt solar-powered cold storage

Study explores Ghanaian farmers' willingness to adopt solar-powered cold storage, analyzing economic, perceptual, and contextual adoption factors. Authors: Moses Kansanga, Lalitha Shanmugasundaram, Samuel Ledermann, David Rain.
The Climate Reality for Independent Restaurants: A deep dive into the Supply Chain and New Economic Realities

The Climate Reality for Independent Restaurants: A Deep Dive into the Supply Chain and New Economic Realities

A collaborative report from the Global Food Institute and James Beard Foundation on the immediate threats that climate change poses to independent restaurants, their employees, and the farmers who supply them.
Front page of Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study

Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study

Authored by William H. Dietz, MD, PhD and Jessica Fanzo
Front page of Where Was Climate Change at the White House Conference on Hunger, Nutrition, and Health?

Where Was Climate Change at the White House Conference on Hunger, Nutrition, and Health? (Long Opinion Piece)

Authored by: Rachel G. Clark, JD, Sydney Pryor, MPH, and William H. Dietz, MD, PhD