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The Climate Reality for Independent Restaurants: A deep dive into the Supply Chain and New Economic Realities

The Climate Reality for Independent Restaurants: A Deep Dive into the Supply Chain and New Economic Realities

A collaborative report from the Global Food Institute and James Beard Foundation on the immediate threats that climate change poses to independent restaurants, their employees, and the farmers who supply them.
Front page of Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study

Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study

Authored by William H. Dietz, MD, PhD and Jessica Fanzo
Front page of Where Was Climate Change at the White House Conference on Hunger, Nutrition, and Health?

Where Was Climate Change at the White House Conference on Hunger, Nutrition, and Health? (Long Opinion Piece)

Authored by: Rachel G. Clark, JD, Sydney Pryor, MPH, and William H. Dietz, MD, PhD