rom left, undergraduates Noah Troppe, Leana Kahwash, Krish Sadhwani and Emma Hodgson carved up lessons in Italian cooking and culture at the GW Culinary Medicine Program’s Seva Teaching Kitchen. Events
Events

Events


Discover upcoming events hosted by the Global Food Institute, the George Washington University, and partner organizations. From thought-provoking panels to hands-on workshops, these gatherings highlight innovative ideas and critical conversations shaping the future of food.

GW student watering plants in GroW garden

 

   GFI Events

 

 

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   GFI-Affiliated Events

 

 

   Events Across GW

 

 

 

 

Seminar Series: Building System Dynamics Connections

Dive into this interdisciplinary seminar series where GW faculty and staff apply systems thinking and modeling to tackle complex challenges in food and agriculture. Building Systems Dynamic Connections (BSDC) fosters collaboration, sparks new ideas, and provides a platform to share innovative research and approaches across the university community.

rom left, undergraduates Noah Troppe, Leana Kahwash, Krish Sadhwani and Emma Hodgson carved up lessons in Italian cooking and culture at the GW Culinary Medicine Program’s Seva Teaching Kitchen.

 

 

Explore Our Events Archive

View our past events and key event recaps with highlights, insights, and standout discussions from select gatherings.