Events | Global Food Institute at GW | The George Washington University

Discover upcoming events hosted by the Global Food Institute, the George Washington University, and partner organizations. From thought-provoking panels to hands-on workshops, these gatherings highlight innovative ideas and critical conversations shaping the future of food.

GFI Events

View All Events

Community & GFI-Affiliated Events

February 13, 2026 - 7:00 PM

Ashley Rose Young- Nourishing Networks: The Public Culture of Food in New Orleans - THE WHARF

June 1, 2026 - 12:00 AM

FIMCON Food Is Medicine Conference

Events Across GW

View our past events and key event recaps with highlights, insights, and standout discussions from select gatherings.

GFI Food System Collaborative

Dive into this interdisciplinary seminar series where GW faculty and staff apply systems thinking and modeling to tackle complex challenges in food and agriculture. Building Systems Dynamic Connections (BSDC) fosters collaboration, sparks new ideas, and provides a platform to share innovative research and approaches across the university community.

Dr Sydney Pryor and Team after Seminar series 1

Black Farmers and the Food System Conversation Series

Led by series host Dr. Mya O. Price and co-hosted by GW’s Global Food Institute, GW’s Institute for Socioeconomic Opportunity, and GW’s Department of History, this series will educate, inspire, and motivate students, faculty, policymakers, farmers, and other stakeholders who want to elevate the impact of Black farmers in their community.

Mya Price, Jewel Bronaugh, PJ Hayne, Seanicaa Edwards Herron