Events
Discover upcoming events hosted by the Global Food Institute, the George Washington University, and partner organizations. From thought-provoking panels to hands-on workshops, these gatherings highlight innovative ideas and critical conversations shaping the future of food.
Community & GFI-Affiliated Events
Events Across GW
Explore Our Events Archive
View our past events and key event recaps with highlights, insights, and standout discussions from select gatherings.
GFI Food System Collaborative
Dive into this interdisciplinary seminar series where GW faculty and staff apply systems thinking and modeling to tackle complex challenges in food and agriculture. Building Systems Dynamic Connections (BSDC) fosters collaboration, sparks new ideas, and provides a platform to share innovative research and approaches across the university community.
Black Farmers and the Food System Conversation Series
Led by series host Dr. Mya O. Price and co-hosted by GW’s Global Food Institute, GW’s Institute for Socioeconomic Opportunity, and GW’s Department of History, this series will educate, inspire, and motivate students, faculty, policymakers, farmers, and other stakeholders who want to elevate the impact of Black farmers in their community.
