rom left, undergraduates Noah Troppe, Leana Kahwash, Krish Sadhwani and Emma Hodgson carved up lessons in Italian cooking and culture at the GW Culinary Medicine Program’s Seva Teaching Kitchen. Events
Events

Events


Discover upcoming events hosted by the Global Food Institute, the George Washington University, and partner organizations. From thought-provoking panels to hands-on workshops, these gatherings highlight innovative ideas and critical conversations shaping the future of food.

Yellow Horiztonal Line

 

   GFI Events

 

 

View All Events

 

   Community & GFI-Affiliated Events

 

 

   Events Across GW

 

 

 

 

Explore Our Events Archive

View our past events and key event recaps with highlights, insights, and standout discussions from select gatherings. 

 

 

Image
Mya Price, Jewel Bronaugh, PJ Hayne, Seanicaa Edwards Herron

 

 

Food and Agriculture Policy Summit

The Global Food Institute at GW, Food Tank, the Culinary Institute of America, and José Andrés hosted the inaugural Food and Agriculture Policy Summit in October 2025.This Summit was supported by corporate partners Driscoll’s, Oatly and Meatable.

This full-day, in-person event featured dynamic conversations with thought leaders across the food system on policies that can support  a healthier population and planet. Through inspiring keynotes, fireside chats, interactive dialogues, and lively panel discussions, the summit dived into practical actionable policy ideas.

Image
Food Ag Summit Leadership

 

 

GFI Food System Collaborative

Dive into this interdisciplinary seminar series where GW faculty and staff apply systems thinking and modeling to tackle complex challenges in food and agriculture. Building Systems Dynamic Connections (BSDC) fosters collaboration, sparks new ideas, and provides a platform to share innovative research and approaches across the university community.

Image
Dr Sydney Pryor and Team after Seminar series 1