Latest News & Updates

How Candidates Have Addressed Affordability in the Midterm Campaigns. GW's Todd Belt Comments. (New York Times)

September 17, 2026

More than 1.2 million children have lost SNAP benefits since last July. GFI's Priya Fielding-Singh explains why. (PBS News)

September 17, 2026

Priya Fielding-Singh Highlights the Nutritional Value of Frozen Vegetables (Food & Wine)

September 9, 2026

My University Course Connects Food With ... Everything (Longer Tables with José Andrés)

September 8, 2026

Barbara Kowalcyk Discusses Challenges Facing U.S. Outbreak Response Systems (Thought Catalog)

September 8, 2026

GFI and Swipe Out Hunger Publish New Case Study Exploring Campus Food Insecurity and Student-Centered Solutions

September 4, 2026

GFI Launches Toolkit for Community-Driven Food Systems Solutions

September 3, 2026

Priya Fielding-Singh Comments on Impact of SNAP Cuts (Common Dreams)

August 27, 2026

GW Students and Alumni Advocate for Food Security at Capitol Hill Summit (GWToday)

August 12, 2026

Should Children Really Avoid Birthday Cake? GFI's Priya Fielding-Singh Weighs In On New Nutritional Guidance (Washingtonian)

August 10, 2026