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Global Food Institute

 

GW Campus Latest News & Updates
Latest News & Updates

Latest News & Updates

Growing Forward: 
Insights for Building Better Food and Agriculture Systems

The Global Food Institute and Food Tank are proud to present a weekly editorial series by thought leaders that spotlights  innovative approaches to the most pressing food and agriculture system challenges.

Explore the Series

   

Global Food Institute | George Washington University

 

2025 Dietary Guidelines Growing Forward Essay

GW's Gabby Headrick Shares Nutritionist Perspective in MAHA Commission

Boars Head Story

GFI Faculty Barbara Kowalcyk Shares Her Expertise Around Cuts to FoodNet Surveillance

Ilana Gollant Food Allergy Fund August 2025

Food for All: Addressing the Allergy Crisis to Build a Better Food System

FAIRR Field Growing Forward August 2025

Lessons from Renewable Energy for an Agri-food Systems Overhaul: Q&A with Zitouni Ould-Dada

Dan Glickman Growing Forward Series Veggies

From Capitol Hill to the School Cafeteria: Q&A with Dan Glickman on Fixing Our Food System

Fish Evan Fraser Growing Forward Essay August 2025

From Scarcity to Abundance: Unlocking Solutions to the Food Crisis

Pravina Khadka HIPP Intern

Student Perspective: From Being Served to Serving Others at World Central Kitchen (GW Humanitarian Internship Program)

Food is Medicine Kaiser Article July 2025

Food Is Medicine and the Future of Care Delivery

Gaza Op Ed July 2025

GFI Founder José Andrés: The World Cannot Stand By With Gaza on the Brink of Famine (The New York Times)

image of coke cans for the Hill Article

GFI's Priya Fielding-Singh Shares Public Health Insights on Cane Sugar in Coke (The Hill)