Global Food Institute

 

GW Campus Latest News & Updates
Latest News & Updates

Latest News & Updates

Growing Forward: 
Insights for Building Better Food and Agriculture Systems

The Global Food Institute and Food Tank are proud to present a weekly editorial series by thought leaders that spotlights  innovative approaches to the most pressing food and agriculture system challenges.

Explore the Series

   

Global Food Institute | George Washington University

 

Ask the Expert Ultra Processed Foods Gabby Headrick

Ask a GW Expert, Gabby Headrick: Should I Avoid All Ultra-Processed Foods? (GW Today)

Zacharey Carmichael World Bank Growing Forward Article

Seeing the Signs: Pioneering New Tools to Get Ahead of Future Food Crises

Animal Law Briefing September 2025 Kathy Hessler

GW's Assistant Dean for Animal Law, Kathy Hessler Featured at Congressional Briefing

Aspen Mountains Laura Tara

Longer Tables Fund Awards Grant to Aspen Institute Food Leaders Fellowship, Enabling Groundbreaking Partnership with GW’s Global Food Institute

Karen Washington Growing Forward Essay

Putting Power in the Hands of the People: Q&A with Karen Washington

MAHA Strategy STAT op-ed

GFI Researchers, Priya Fielding-Singh and Allison Sylvetsky, Share Perspectives On Latest MAHA Strategy

GFI's Caitlin Grady talking to Zhengtian Xu who is an engineering professor at SEAS.

GFI joins a Sustainability Sandbox Breaking Down Barriers and Forging New Funding Pathways for Research

Food Recovery Network Growing Forward Essay September 2025

Act Now: Join Young People in the Fight to End Food Waste

Full Plates Full Potential School Meal September 2025

Steady Work, Lasting Change: How Maine is Leveraging Federal Nutrition Programs to End Childhood Food Insecurity

2025 Dietary Guidelines Growing Forward Essay

GW's Gabby Headrick Shares Nutritionist Perspective in MAHA Commission