Latest News & Updates

Science Communicators Meet with GW Researchers, Including GFI's Caitlin Grady (GW Today)

May 14, 2026

Aspen Food Leaders Fellow Spotlight: Nic Bash of Little Sesame (Planet Forward)

May 13, 2026

Assessment of the Proposed Elimination of the DC Food Policy Team and Food Policy Council

May 11, 2026

A Course That Changes How You See the World, Starting With What You Eat (GW Today)

May 8, 2026

Transforming the Food System: GW’s New Venture Competition Elevates Food Innovation (GW Today)

April 29, 2026

GFI and Humanitarian Action Initiative aim to serve as hub to study US foreign aid cuts

April 27, 2026

GFI's Priya Fielding-Singh Shares Expertise on Realities Around Ultra-Processed Foods Consumption (The Guardian)

April 20, 2026

Building Healthier Food Systems in Indianapolis and the Mississippi Delta (Partnership for a Healthier America)

April 16, 2026

GW’s Spring Pitch George competition highlights student entrepreneurs tackling real-world problems including food allergies (GW Today)

April 9, 2026

GW to Host a Live Taping of the Forked Podcast to Kick Off the Planet Forward Summit (Food Tank)

April 8, 2026