Latest News & Updates

Rethinking sugar: New roadmap aims to cut added sugars in kids' diets (ConsumerAffairs)

July 6, 2026

One Year Later: How H.R. 1's SNAP Policy Changes Are Reverberating Across the Food System (CSPI)

July 6, 2026

We're eating too much sugar. There are ways to change that. An op ed by GFI's Priya Fielding-Singh (USA Today)

June 29, 2026

GFI's Priya Fielding-Singh on GFI's Roadmap for Reducing Added Sugar in American Children’s Diets (The New York Times)

June 17, 2026

Student Perspective: As a former SNAP beneficiary, the new work requirements scare me (GW Hatchet)

June 12, 2026

GFI Hosts Networking Event for GW Alumni and Students Around Food Policy Pathways (Planet Forward)

June 5, 2026

A New GW Analysis Surveys Aid Ecosystem Based on Findings of Over 150 Humanitarian and Development Practitioners (Devex)

May 18, 2026

GFI's Priya Fielding-Singh Weighs In On Understanding Grocery Food Labels (Food & Wine)

May 16, 2026

Science Communicators Meet with GW Researchers, Including GFI's Caitlin Grady (GW Today)

May 14, 2026

Aspen Food Leaders Fellow Spotlight: Nic Bash of Little Sesame (Planet Forward)

May 13, 2026