Black Farmers and the Food System: Stories of Resilience and Innovation

Black Farmers and the Food System Conversation Series

Join a new series led by series host Dr. Mya O. Price and co-hosted by GW’s Global Food Institute, GW’s Equity Institute, and GW’s Department of History. This series will educate, inspire, and motivate students, faculty, policymakers, farmers, and other stakeholders who want to elevate the impact of Black farmers in their community.
 

From the early days of the nation's founding to the modern agricultural economy, Black farmers have been integral to shaping America’s food systems.

From introducing transformative farming practices to cultivating essential crops that fed the nation, these farmers have been pivotal contributors to the nation’s agricultural output.

Throughout history, Black farmers have nurtured their land and communities with extraordinary perseverance, embodying a legacy of strength, innovation, and cultural wisdom.

Their lived experiences tell powerful stories of resilience and determination, shedding light on their unwavering commitment to sustainability and justice in agriculture.

Each session will focus on a particular aspect of history and how it manifests today in policy discussions and farmers’ lives.  We’ll feature farmers, academics, policy and community leaders.  By centering the voices and journeys of Black farmers, we gain critical insights into the intersections of food insecurity, racial injustice, and economic disparity.

These stories inspire a vision for a re-imagined food system—one that is inclusive, and sustainable, ensuring all communities can thrive.
 

Upcoming Events

Past Events