Black Farmers and the Food System: Stories of Resilience and Innovation
Introduction
From the early days of the nation's founding to the modern agricultural economy, Black farmers have been integral to shaping America’s food systems.
From introducing transformative farming practices to cultivating essential crops that fed the nation, these farmers have been pivotal contributors to the nation’s agricultural output.
Throughout history, Black farmers have nurtured their land and communities with extraordinary perseverance, embodying a legacy of strength, innovation, and cultural wisdom
Their lived experiences tell powerful stories of resilience and determination, shedding light on their unwavering commitment to sustainability and justice in agriculture.
Each session will focus on a particular aspect of history and how it manifests today in policy discussions and farmers’ lives. We’ll feature farmers, academics, policy and community leaders. By centering the voices and journeys of Black farmers, we gain critical insights into the intersections of food insecurity, racial injustice, and economic disparity. These stories inspire a vision for a reimagined food system—one that is inclusive, and sustainable, ensuring all communities can thrive.
Black Farmers Conversation Series
Join a new series led by series host Dr. Mya O. Price and co-hosted by GW’s Global Food Institute, GW’s Equity Institute, and GW’s Department of History. This series will educate, inspire, and motivate students, faculty, policymakers, farmers, and other stakeholders who want to elevate the impact of black farmers in their community.
More information on how to join these conversations in person or via livestream forthcoming.
Upcoming Events
April 10, 2025: Tracing the Legacy: Black Farmers and the Fight for Equity
Learn about the historical roots of systemic inequities and solutions for Black farmers' empowerment.
Location: Science and Engineering Hall (The Lehman Auditorium / SEH B1220)
800 22nd St NW, Washington, DC 20052
Time: Noon-2 pm Eastern
September 2025: Breaking Barriers: Land Reparations and Legislative Solutions for Black Farmers
Showcase innovative models and community-led solutions.
November 2025: Rural & Urban Food Sovereignty: Black Communities Taking the Lead
Empower communities to share and replicate successful models, fostering collaboration across regions
Contact
If you have questions about this event series, contact series host Dr. Mya O. Price, GFI’s Assistant Professor at [email protected]