Changing the World Through the Power of Food
The Global Food Institute
at the George Washington University
Powered by interdisciplinary research and teaching across policy, innovation, and humanity, the Global Food Institute at GW will work to transform people’s lives and the health of our planet.
Explore Our Courses & Minor in Food Leadership
Join the Global Food Institute’s transformative Food Leadership Minor and develop the expertise needed to drive sustainable change. Our 18-credit program blends classroom learning with immersive experiences in policy, innovation, nutrition, and sustainability, preparing you to tackle global food challenges.
Explore upcoming Fall 2025 courses, with opportunities for hands-on learning both locally and abroad.
Latest News & Updates
GFI's William Dietz Shares Insights on the MAHA Commission Report (NPR)
May 22, 2025
William Dietz was quoted in an article around the recent MAHA commission report.
GFI Affiliate Faculty Gabby Headrick Speaks about the Facts on Foods that Should Concern Us (Washington Post)
May 2, 2025
Health and Human Services Secretary Robert F. Kennedy Jr. has big food goals for the nation. Some are based on science, but others stem from misinformation. GFI Affiliate Faculty Gabby Headrick speaks to the Washington Post.
At Lisner, José Andrés Tells an Epic Story—His Own (GW Today)
May 2, 2025
The renowned chef, author, humanitarian and founder of GW’s Global Food Institute discussed his new book, “Change the Recipe.”
