Changing the World Through the Power of Food
The Global Food Institute
at the George Washington University
Powered by interdisciplinary research and teaching across policy, innovation, and humanity, the Global Food Institute at GW will work to transform people’s lives and the health of our planet.
Explore Our Courses & Minor in Food Leadership
Join the Global Food Institute’s transformative Food Leadership Minor and develop the expertise needed to drive sustainable change. Our 18-credit program blends classroom learning with immersive experiences in policy, innovation, nutrition, and sustainability, preparing you to tackle global food challenges.
Explore upcoming Fall 2025 courses, with opportunities for hands-on learning both locally and abroad.
Latest News & Updates
A Spotlight on GW's Culinary Medicine Program (PBS Newshour)
January 4, 2026
PBS News Weekend highlighted GWs culinary medicine program and spoke to Timothy Harlan, who established the Center for Culinary Medicine, and Alicia Tucker, director of culinary medical education.
126 Food and Agriculture Organizations to Watch in 2026 (Food Tank)
December 30, 2025
GFI is honored to be part of Food Tank’s list of Food and Agriculture groups To Watch in 2026. Here is their list of 126 organizations and initiatives to learn about, engage with, and support as they work to build a more equitable, regenerative, and delicious future.
The Path Forward for Food and Farming Is Clear. Now Is the Time to Act!
December 30, 2025
Danielle Nierenberg, President of Food Tank, reflects on the global food and agriculture landscape and the impact and importance of the Growing Forward Series.
