Changing the World Through the Power of Food
The Global Food Institute
at the George Washington University
Powered by interdisciplinary research and teaching across policy, innovation, and humanity, the Global Food Institute at GW will work to transform people’s lives and the health of our planet.
Explore Our Courses & Minor in Food Leadership
Join the Global Food Institute’s transformative Food Leadership Minor and develop the expertise needed to drive sustainable change. Our 18-credit program blends classroom learning with immersive experiences in policy, innovation, nutrition, and sustainability, preparing you to tackle global food challenges.
Explore upcoming Fall 2026 courses, with opportunities for hands-on learning both locally and abroad.
Latest News & Updates
GW’s Spring Pitch George competition highlights student entrepreneurs tackling real-world problems including food allergies (GW Today)
April 9, 2026
Dining out with food allergies can be risky, especially when ingredient labels are unclear or language barriers make it difficult to communicate. That problem inspired Allergen Passport, a device designed to detect allergens in food within minutes. The idea took first place at this year’s GW's Spring Pitch George competition.
GW to Host a Live Taping of the Forked Podcast to Kick Off the Planet Forward Summit (Food Tank)
April 8, 2026
On April 15, a live taping of “Forked” with award-winning chef Sean Sherman will kick off the Planet Forward Summit at GW. Hosted by the Food & Environment Reporting Network (FERN), GFI, GW’s School of Media and Public Affairs, and Planet Forward, the taping will take place from 6:00-8:30 PM ET.
GW Celebrates Kosher Food Festival
March 27, 2026
Members of the GW community enjoyed food from local Kosher vendors, learned about Jewish culinary traditions and celebrated Jewish culture on campus. This event was co-hosted by the Division for Student Affairs’ Center for Interfaith and Spiritual Life, GW Hillel and GW Dining.
