Changing the World Through the Power of Food
The Global Food Institute
at the George Washington University
Powered by interdisciplinary research and teaching across policy, innovation, and humanity, the Global Food Institute at GW will work to transform people’s lives and the health of our planet.
Explore Our Courses & Minor in Food Leadership
Join the Global Food Institute’s transformative Food Leadership Minor and develop the expertise needed to drive sustainable change. Our 18-credit program blends classroom learning with immersive experiences in policy, innovation, nutrition, and sustainability, preparing you to tackle global food challenges.
Explore upcoming Fall 2025 courses, with opportunities for hands-on learning both locally and abroad.
Latest News & Updates
Putting Power in the Hands of the People: Q&A with Karen Washington
September 16, 2025
Farmer and activist Karen Washington knows that food is more than sustenance—it’s the foundation of strong, healthy, and connected communities. In a Q&A, she shares how she’s working to strengthen regional food and farming systems, and the power of community in times of instability.
GFI Researchers, Priya Fielding-Singh and Allison Sylvetsky, Share Perspectives On Latest MAHA Strategy
September 11, 2025
In response to the the White House’s latest MAHA strategy, GFI's Priya Fielding-Singh and Allison Sylvetsky, argue in a STAT op-ed that any national plan to improve children’s diets and health must not examine the impact of sugar.
GFI joins a Sustainability Sandbox Breaking Down Barriers and Forging New Funding Pathways for Research
September 11, 2025
The Sustainability Research Sandbox brought together experts and researchers to explore new funding pathways and identify potential collaborators for interdisciplinary projects.
