GW student watering plants in GroW garden Changing the World Through the Power of Food
Changing the World Through the Power of Food

Changing the World Through the Power of Food

 

 

The Global Food Institute
at the George Washington University

Yellow Horiztonal Line

Powered by interdisciplinary research and teaching across policy, innovation, and humanity, the Global Food Institute at GW will work to transform people’s lives and the health of our planet.

 

 

 

Explore Our Courses & Minor in Food Leadership

Join the Global Food Institute’s transformative Food Leadership Minor and develop the expertise needed to drive sustainable change. Our 18-credit program blends classroom learning with immersive experiences in policy, innovation, nutrition, and sustainability, preparing you to tackle global food challenges.

Explore upcoming Fall 2025 courses, with opportunities for hands-on learning both locally and abroad.

 

Latest News & Updates

 

Chobani Growing Forward Essay November 2025

Doing the Right Thing Is Good Business: Q&A with Nishant Roy

November 4, 2025

Nishant Roy, Chief Impact Officer at Chobani, discusses Chobani’s work to alleviate hunger, the trust that is needed to build long-lasting community partnerships, and the business case for doing the right thing.

Jose Andres and Food Tank First Food and Ag Summit 2025

Food and Agricultural Policy Summit Brings Together Changemakers from across the Food Landscape (GW Today)

November 3, 2025

GFI cohosted its first annual Food and Agriculture Policy Summit, welcoming policymakers, researchers, advocates and experts to explore what better food systems would look like and practical, actionable steps toward building them.

APHA Food Tour November 2025

Food tour showcases community efforts to fight hunger in D.C. (Public Health Newswire)

November 2, 2025

APHA's food tour co-facilitated by the Longer Tables Fund and GFI spotlighted community-driven efforts to create a more just and sustainable food system.

 

View All News and Updates

 

 

 
Jose Andres leading a class

 

 

 

  

- José Andrés, Founder of the Global Food Institute at the George Washington University

 

 

 

 

 

Yellow Horiztonal Line

 

Together, we will find bold solutions
to the food challenges we face

 

Policy

Change happens when our course of action is guided by strong principles and effective strategies.

Innovation

Change happens when our ideas catalyze real-world endeavors.

Humanity

Change happens when we tell our stories and build up communities.

 

 

 

by Changing how we think about food from the heart of the nation’s capital

 

 

 

 

 

 

 

 

by Prioritizing food policy and creativity in our public policy and entrepreneurial spirit

 

 

by Sparking innovation to create new food-focused businesses

 

 

 

 

 

 

 

 

by Telling our shared food stories of the past, present, and future