Eating More Oysters Helps Us—And The Chesapeake Bay (Science Friday)

On stage in Washington, D.C., Ira talked with Imani Black, aquaculturist, grad student at the University of Maryland Center for Environmental Science, and founder of the nonprofit Minorities in Aquaculture, as well as Dr. Tara Scully, biologist and associate professor at George Washington University. They discussed the bay’s history, the importance of aquaculture, and how food production and conservation go hand in hand.