GFI's Priya Fielding-Singh Shares Public Health Insights on Cane Sugar in Coke (The Hill)

“I think if we’re really curious about improving public health, some of the small health initiatives, like … replacing high fructose corn syrup with cane sugar, are really not where the administration should be channeling their efforts and leveraging the power that they do have,” said Priya Fielding-Singh, director of policy and programs at GFI. “I think they should be focusing their efforts on initiatives that actually address the root of the problem, which is essentially a food system that promotes excess sugar, salt and fat.”