Good Food for All Summit
June 18th, 2025
The Global Food Institute (GFI) at the George Washington University and Partnership for a Healthier America (PHA) proudly co-hosted this year’s Good Food for All Summit.
GFI’s Stacy Dean, provided the opening remarks for the event, and Dr. William Dietz, Director of Research and Policy, was a panelist on creating scalable, healthy corner stores. Learn more about this research.
GFI affiliate faculty, Daniel Chen, associate director of research at the Center for Community Resilience, participated in a panel on the connection between access to healthy food and the social determinants of health.
Through various panels and breakout groups, GFI facilitated bold conversations with industry leaders about advancing equitable access to nutritious food through innovation.