GW and José Andrés Name Stacy Dean as Inaugural Carbonell Family Executive Director of the Global Food Institute (GW Today)

The George Washington University and chef, author and humanitarian José Andrés, HON ’14, have announced that Stacy Dean, an expert in food policy and nutrition with more than 30 years of experience in the government and non-profit sectors, will serve as the inaugural Carbonell Family Executive Director of the Global Food Institute. She will join GW in the latter half of July.