The George Washington University and world-renowned chef, author, and humanitarian José Andrés, HON ‘14, today are announcing a historic partnership to launch a premier Global Food Institute at GW, a transformative and unprecedented collaboration that will be the world leader in food system solution delivery.
GW is uniquely positioned to drive global progress in the food space, thanks to its location in the heart of the nation’s capital, depth of academic expertise across countless disciplines, track record of leading critical conversations in the public and private sectors, and partnerships with global influencers from the White House to the World Bank.