Two George Washington University faculty members have been named to leadership positions in the Global Food Institute, GW’s groundbreaking collaboration with world-renowned chef, author, and humanitarian José Andrés, HON ‘14.
William H. Dietz, chair of the Sumner M. Redstone Global Center for Prevention and Wellness at the Milken Institute School of Public Health, will serve as the Global Food Institute’s director of research and policy. Tara A. Scully, associate professor of biology and director of the sustainability minor program, will serve as director of curriculum development.