Many advocates have warned that cuts attempted by DOGE and other Trump administration policies would weaken food safety in the U.S.
The biggest effect so far has been on the information side of things — especially at the Food and Drug Administration, said Barbara Kowalcyk at the Institute for Food Safety and Nutrition Security at George Washington University.
“It's important that you communicate well with both the industry, as well as with consumers and other public health agencies, such as CDC,” she said.
Listen to the radio interview.