In an op-ed, José Andrés shares what World Central Kitchen is witnessing in Gaza: communities cut off from food, and families doing everything they can to hold on.
But he also writes about what’s possible.
World Central Kitchen aims to prepare one million meals a day in Gaza. That means building five large kitchens in safe zones, places where food can be delivered, cooked, and shared without fear.
Because even in the hardest moments, people deserve the dignity of a warm meal. And when access to food is taken away, we believe the world has a responsibility to respond.