By José Andrés: Food – and a New Generation of Leaders – Could Change the World (Stanford PACS)

In my line of work, feeding people around the world, you cannot ignore the fact that our global food systems are broken. Rampant hunger and poverty, deteriorating public health and nutrition, a rising epidemic of diet-related diseases, and systemic inequities that put these problems on the shoulders of those who’ve been historically on the margins. A climate crisis that is getting worse and worse and putting the very ingredients of our culinary heritage – avocadoes, blueberries, coffee, paprika! – at risk of extinction.