"Now, as president of the health-equity-focused Root Cause Coalition and assistant professor with the Global Food Institute at George Washington University, my work includes partnering with community organizations, supporting food policy councils, and driving advocacy efforts for stronger federal policies that bolster food access.
Food insecurity is a complex, deeply rooted issue that requires a holistic approach. It needs targeted, sustained investment to tackle both racial and regional disparities. We need to focus both on food production and distribution, addressing both immediate needs and long-term solutions. And we need community-driven solutions informed by those most affected, as well as increased government intervention to ensure equitable resource dispensation. It is only through this integrated approach that we can create a food system where nutritious food is accessible to all, and where every individual has the opportunity to thrive."