GFI's Bill Dietz Shares Insights on Climate Change and Impact of Beef

GFI's Bill Dietz joins Kelly Brownell from Duke University the significant impact of agriculture and food choices, especially beef production, on climate change and public health. Dr. Dietz elaborates on the concept of a syndemic, the role of beef in greenhouse gas emissions, and provides insights into alternative dietary choices that can mitigate these impacts. This episode also explores the potential benefits of reducing beef consumption and the importance of procurement policies.