Seeing the Unseen: New Art Exhibit Brings Fluid Dynamics to Life (GW Engineering)

In Fall 2025, Panah will also launch a new course on the science and photography of cooking in collaboration with GW’s Global Food Institute. Open to both engineering and non-engineering majors, the course explores the intersection of physics, culinary art, and visual storytelling through the lens of fluid dynamics and photography. Students will conduct experiments and capture dynamic phenomena, such as brewing coffee, rising steam, boiling liquids, and the flow of sauces and foams, to develop their skills in visual presentation and scientific communication.