World on A Plate, a course designed by world-renowned chef and humanitarian José Andrés, explores the many ways in which food intersects with public health, politics, science, industry, culture, and more. This semester, the course is opening the guest lecture series to the entire GW community. Students are invited to stop by for any session that interests them, with no course enrollment or registration required!
What's On the Menu? September Edition
September 29, 2026