Latest News & Updates

GW Among Over 50 Universities Pledging to Boost Nutrition Education in Medical School (The Washington Post)

March 5, 2026

A Better Chesapeake Bay Demands Realistic Look At Farm Pollution. GFI's Caitlin Grady Shares Research That Predicts Regions Nutrient Future (Baynet)

March 3, 2026

GW Faculty Christine St. Pierre Research Highlights FRESHFARM’s FoodPrints Impact on Food Literacy Through Hands-On Learning (FRESH Take Blog)

February 26, 2026

GW Ph.D. candidate Nick Foreman Dishes Out Insights on How Exercise Counters High-Fat Foods (GW Today)

February 26, 2026

Anonymous Trustee and GW Donations Fund Students to Work at World Central Kitchen as Part of the Humanitarian Internship Program (GW Hatchet)

February 23, 2026

GW Legal Scholar, Kathy Hessler, Says Farm Bill ‘Acts Without Acting,’ Undercutting True Animal‑Welfare Standards (Spectrum News)

February 17, 2026

GFI Faculty Jane Black Writes About Reclaiming the Food Reform Message (The New Republic)

February 15, 2026

Aspen Institute fellows, Dion Dawson and Ruby Ferguson, make dreams a reality with food justice solutions in Chicago (Planet Forward)

February 13, 2026

GFI Students Engage on Hands-On Learning Around the Leveraging the Women’s Empowerment in Agriculture Index (IFPRI)

February 10, 2026

GFI Adjunct Professor Renee Catacalos Makes Food Tank's "Winter Book List" (Food Tank)

February 3, 2026