Latest News & Updates

From Checkout to Checkup: Reimagining the Role of the Grocery Aisle in Public Health

December 16, 2025

2026 New Venture Competition Features New Food Innovation Track (GW Today)

December 10, 2025

How a stress-baking GW Law student built one of DC’s bustling holiday bakeries (GW Hatchet)

December 8, 2025

GFI Affiliate Faculty, Dr. Nabila Hijazi Brings Syrian Chefs for An Interactive Cooking Demonstration (The National)

December 5, 2025

Interrupting the Burden of Chronic Disease

December 2, 2025

GFI's Stacy Dean on Upcoming SNAP Changes (NPR)

December 1, 2025

How Culinary Medicine Could Transform Healthcare: Q&A with Dr. Timothy Harlan on Bringing the Kitchen into Medical Education

November 25, 2025

Financing Africa’s Food Systems Transformation: Challenges and Pathways to Drive Growth and Nutrition Security Across the Continent

November 18, 2025

Food insecurity leaves long-term scars. The Snap cuts are no exception (The Guardian)

November 13, 2025

Putting Food and Farming at the Center of Climate Action: Q&A with Anna Lappé

November 11, 2025