Latest News & Updates

GFI's José Andrés and Stacy Dean On How the Institute Elevates Conversations Around Food ( The Urban Activist)

February 3, 2026

GW's Director of the Center for Health Policy Research, Leighton Ku, Shares Impact of Tightening SNAP Work Requirement

February 3, 2026

GFI Founder José Andrés Featured on Devex Power 50 List (Devex)

February 2, 2026

Sean Ruane joins Aspen Food Leadership Fellowship after work at Just Roots (Planet Forward)

January 29, 2026

GFI Affiliate Faculty, Arielle Levites Shares the Benefits of Shabbat Dinner for Connection and Renewal (Templeton World Charity Foundation)

January 23, 2026

The real reason your children can’t avoid added sugar (Boston Globe)

January 22, 2026

GW's Barbara Kowalcyk Shares How Much to Worry About Food Recalls (Women's Health)

January 21, 2026

GW Student Perspectives on Food Waste (Planet Forward)

January 15, 2026

GW Selected for 2026 Carnegie Foundation Community Engagement Classification (GW Today)

January 12, 2026

GW's Gabby Headrick Shares Insights on New Dietary Guidelines (GQ)

January 9, 2026